APPETIZERS



GRILLED SHORT RIBS (1 LB)
(COSTILLAS CARGADAS)
GRILLED BONE MARROW
(TUETANITOS) 1/2 ORDER
GARLIC MUSHROOMS
(CHAMPIÑONES AL AJILLO)
MELTED CHEESE
(QUESO FUNDIDO) Mushrooms, grilled rajas, chorizo, shredded beef and sausage
GRILLED SHRIMP QUESADILLAS
(QUESADILLAS DE CAMARÓN) 4 Grilled quesadillas with seasoned shrimp.
EMPANADAS CORRALITO
4 Shredded Beef empanadas with a spicy kick salsa on the side.
CORRALITO SASHIMI
Marinated tuna in thin cut served with black sesame and cucumber garnish.
HAWAIIAN TUNA TOSTADAS
Delight yourself with our Hawaiian Tostadas. A house specialty prepared with tuna, cucumber, pineapple, avocado and our special chipotle sauce. ALOHA!
CEVICHES
SHRIMP, FISH OR SALMON
MEXICAN SHRIMP COCKTAIL
You will love this Mexican twist on shrimp cocktail! Big chunks of shrimp mixed with pico de gallo and cocktail broth, layered with avocado, cilantro and celery. A tasty light meal.
CARIOCA FRIED CHEESE
Deep fried cheese topped with cilantro and onions over our delicious green sauce. 1/2 ORDER
CORRALITO SAUSAGE 1⁄2 LBS
Sausage with sauteed mushroom and grated cheese. An appetizing option to start your meal.
GUACAMOLE
Served with Pico de Gallo
CORRALITO SAMPLER
(APERITIVOS COMBINADOS) A little bit of everything, 2 grilled short ribs, 2 empanadas, 2 quesadillas, garlic mushrooms and guacamole.

SALADS



SUNRISE SALAD
This nutrient-pack salad comes with spinach, strawberry and orange wedges, caramelized nuts, cranberries, mozzarella cheese and a touch of our delicious corralito dressing.
CAPRESE SALAD
(ENSALADA CAPRESE) Spring Mix with slices of fresh mozzarella cheese and tomatoes.
GARDEN SALAD
Succulent spring mix salad with sliced mushrooms, baby sticks carrots, broccoli and cauliflower. A fresh and healthy option.
HOUSE SALAD
(ENSALADA DE LA CASA)
SMALL SALADS
Corralito, Caeser, House, Caprese and Wedge.
CAESAR SALAD
(ENSALADA CÉSAR)
WEDGE SALAD (Iceberg)
Iceberg lettuce with prosciutto, hearts of palm, diced tomato and chives with blue cheese crumbs and dressing.
CORRALITO SALAD
(ENSALADA CORRALITO) Mixed Greens with apples, feta cheese, cranberries, and caramelized nuts on our vinegar house dressing

SOUPS



CORRALITO SOUP
If you are craving for a homemade soup, this is the best option! it’s made with shredded chicken breast, Mexican squash, carrots and accompanied with white rice.
TORTILLA SOUP
The BEST chicken tortilla soup! It’s made with strips of corn tortillas in a tomato and poblano chil- es-based with shredded chicken, avocado, and panela cheese.
PUCHERO SOUP
Tender beef soup with mixed vegetables
TENDERLOIN SOUP
(CALDILLO DE RES) Enjoy this spicy Mexican soup featuring beef, tomatoes, potatoes, and a side of refried beans. A tasty meal.

FROM THE FARM



CORRALITO CHICKEN BREAST
(PECHUGA DE POLLO CORRALITO) Grilled / Breaded / Kabob / BBQ

FROM THE SEA



GRILLED TUNA/CHIMICHURRI
A delicious, fresh and healthy choice. Our Seasoned Grilled 8oz. served with grilled vegetables/steamed vegetables and rice.
BLACK BASS
Aprox 2 Pounds of a complete deep fried BLACK BASS served with house salad and rice.
MAHI MAHI
Served on a bed of spinach, caramelized nuts with rice and almonds.
GRILLED SALMON
Alaskan Salmon grilled and seasoned. MAHI MAHI STYLE
JUMBO SHRIMP
Garlic Mushrooms / Breaded / Al Tequila
HADDOCK FISH FILLET
Garlic Mushrooms / Breaded / Al Tequila

HAND CUT STEAKS



SURF & TURF
Jumbo Shrimp (5) Lobster
STEAK & LOBSTER
New York 8 oz & Lobster served with mashed potatoes and asparagus.
PRIME CUT RIB EYE (14oz)
14 oz Prime Cut Rib Eye with asparagus
PORTER HOUSE (20oz)
Larger tenderloin than the T-Bone.
BONE IN RIB EYE (20oz)
Rib Eye with high grade marbling.
RIB EYE (12oz)
Flavorful cut with most marbling.
SURF & TURF KABOB
Tenderloin and Jumbo Shrimp skewer.
ARRACHERA STEAK
10z 20oz Our signature STEAK of the house. The Finest and Juiciest cut of all.
TOP SIRLOIN STEAK (14oz)
Thin cut sirloin.
NEW YORK (12oz)
Boneless center cut New York Strip.
T-BONE (16oz)
Texas sized steak.
FILET MIGNON (10oz)
(FILETE MIGNON) Wrapped in bacon with mushroom gravy on the side.
TORNADO TENDERLOIN (12oz)

RIBS



ST. LOUIS SPARE RIBS
I lb. of juice pork ribs slowly grilled and basted with a flavorsome BBQ sauce, served with corn on the cob, jalapeño and grilled onions.

CHEF’S TIPS

Extra Rare
115 F

Medium Rare
125 F

Medium
130 F

Medium Well
150 F

Well Done
160 F

STEAKBURGERS & SANDWICHES



FISH SANDWICH
SALMON
SAUSAGE BURGER
MILANESE STEAK SANDWICH
ARRACHERA SANDWICH
MEXICAN BURGER
Substitute Grilled Chicken Breast on these Burgers. Double Meat or Chicken
WESTERN BURGER
CLASSIC BURGER

TACOS



BAJA TACOS (4)
Breaded topped with a cabbage salad and chipotle mayo. FISH SHRIMP
CORRALITO TACOS (4)
With sautéed onions, tomato, jalapeno and prosciutto. FISH SHRIMP
SIRLOIN TACOS
ARRACHERA STEAK TACOS
MEXICAN TENDERLOIN TACOS
(TACOS DE FILETE) Tenderloin topped with grilled chile, onions, bacon and melted cheese.

TAMPIQUEÑAS & MORE



HOMEMADE ENCHILADAS (3)
Stuffed and covered over sautéed veggies smothered with sauce served with rice and beans. You can pick green or red. CHEESE/CHICKEN/SKIRT STEAK/SHRIMP
TOP GROUND STEAK (12 oz)
Grilled covered with mushroom gravy
GRILLED FAJITAS
Tender slices sautéed with bell peppers and onions served with rice, beans and guacamole. JUMBO SHRIMP (6) SKIRT STEAK CHICKEN
TAMPIQUEÑAS
One red enchilada, chile cheese, beans and guacamole NEW YORK STEAK/SIRLOIN/CHICKEN

THE GIFT OF ANYTIME!

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